Is FTB treated with dangerous chemicals?

Posted on May 13, 2013

post-chemicalsNo. We use a USDA-approved food grade antibacterial solution to help prevent the growth of bacteria.

Similar to how raw milk is pasteurized, we use low heat on the beef trimmings to remove fat, and then use a USDA-approved food grade antibacterial solution to help prevent the growth of bacteria.

More >