Posted on May 13, 2013
You already know trimmings from steaks and roasts are used to make ground beef. Finely Textured Beef is the 100% pure beef remaining on the fat that is trimmed from steaks and roasts.
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In a process similar to separating milk from cream, we use low heat on the beef trimmings to separate the 100% pure beef from the fat. A USDA-approved food grade antibacterial solution is used to prevent the growth of bacteria.
We mix the 95% lean Finely Textured Beef with beef trim to give you a choice in flavor and leanness, creating 73% to 96% lean ground beef.